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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter (softened)
- 1 handful parsley leaves (chopped)
- 1 garlic clove (small, crushed)
- 1/2 lemon
- 2 rabbit legs (see tips below)
- 10 slices pancetta (from a pack)
- 3 Tbsp. crème fraîche
- 1 Tbsp. Dijon mustard
- 1 Tbsp. grain mustard
- lemon juice
- new potatoes (steamed, peeled, to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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