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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 4 rabbit (portions or chicken, skinned)
- 15 grams dried mushrooms
- 250 grams chestnut mushrooms (pack, sliced)
- 2 cloves garlic (crushed)
- 200 mL chicken stock
- 100 mL white wine
- 2 Tbsp. crème fraîche (half fat)
- 1 Tbsp. fresh parsley (chopped)
- 350 grams tagliatelle (or pasta of your choice)
- 40g (1½oz) Flora pro.activ spread (1½oz)
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Directions
- Smear mustard over the rabbit or chicken portions.
- Heat the oil in a frying pan and sauté the meat until golden brown, remove from pan and put to one side.
- Add the chestnut mushrooms to the pan and fry until golden, add the garlic and fry for 1 minute.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium90mg4% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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