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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rabbit (cleaned and cut into pieces)
- salt
- pepper
- 3 Tbsp. prepared mustard
- 3 Tbsp. vegetable oil
- 1 cup white wine
- 4 onions (small)
- 2 slices bacon (cut into 1/2 inch pieces)
- 1 orange
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium560mg23% |
| Potassium1230mg35% |
| Protein54g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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