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Rabbit Terrine with Green Olives and Pistachios
EPICURIOUS20Ingredients
┅Seconds
60Calories
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Ingredients
US|METRIC
40 SERVINGS
- 3 lb. rabbit (cut into 8 pieces)
- 4 shallots (thinly sliced)
- 2 carrots (thinly sliced)
- 3 parsley sprigs (fresh)
- 2 thyme sprigs (fresh)
- 1 leek (green part only, rinsed)
- 1 head garlic (left unpeeled and halved horizontally)
- 1/2 tsp. black peppercorns (cracked)
- 1/2 tsp. salt
- 6 1/4 cups cold water
- 2 large egg whites (plus shells, crushed)
- 4 tsp. unflavored gelatin (from two 1/4-oz envelopes)
- 1 Tbsp. Madeira
- 1/2 tsp. fennel seeds (toasted*)
- 1/2 cup picholine olives (3 oz, pitted and coarsely chopped)
- 1/3 cup shelled pistachios (salted, coarsely chopped)
- 3 Tbsp. fresh chives (thinly sliced)
- 1 tsp. chopped fresh thyme
- 1/2 tsp. salt
- 3/4 tsp. black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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