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Stephanie Kesterson: "SO yummy! we didn't even have dried porcini, it w…" Read More
14Ingredients
3Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 2 heads garlic
- 1 Tbsp. olive oil
- 1 1/2 lb. mixed mushrooms
- 4 Tbsp. butter
- 1 rabbit
- 3 shallots (large, chopped)
- 1 cup sherry wine
- 2 cups mushroom (soaking water)
- 3 cups chicken stock
- 1 Tbsp. fresh thyme (or 2 teaspoons dried)
- 1 parsnip (large, peeled and chopped into large pieces)
- salt
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium930mg39% |
| Potassium1460mg42% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Carballo 6 years ago
I used less garlic (a head of garlic) and beer instead of wine or sherry! Very good too
Mary S. 8 years ago
I used beer instead of sherry and it was awesome. Just make sure you use dark beers. Makes it nice and bold. Tomato paste thickens the food up and i used baby portabella mushrooms.