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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. rabbit (cut into 8 serving pieces - pat dry)
- 1/2 lb. bacon (ends and pieces)
- montreal steak seasoning (McCormick)
- 1 1/2 lb. white mushrooms (sliced)
- 2 shallots (large, sliced thin)
- 4 cloves garlic (fresh, minced)
- 3/4 cup fresh parsley (minced)
- 12 oz. cooking wine (bottle of Holland House® red)
- 1 1/2 cups chicken bouillon
- 1/2 cup all purpose flour
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