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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup olive oil
- 2 1/2 lb. rabbits (cut into quarters)
- kosher salt
- ground black pepper
- 4 cloves garlic (finely chopped)
- 2 yellow onions (medium, roughly chopped)
- 2 carrots (medium, roughly chopped)
- 2 celery (ribs, roughly chopped)
- 1 turnip (large, peeled and roughly chopped)
- 1/4 cup tomato paste
- 2 cups red wine
- 2 cups chicken stock
- 2 Tbsp. dried sage
- 3 sprigs thyme
- 2 bay leaves
- 28 oz. whole peeled tomatoes (in juice, crushed)
- 2 lb. garganelli (spinach, or penne pasta, cooked)
- 2 Tbsp. parsley (minced)
- 2 Tbsp. tarragon (minced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium330mg14% |
| Potassium1080mg31% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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