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Albie Moller: "Beautifully, soft and flavorful, I substituted Ju…" Read More
16Ingredients
4Hours
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole rabbit (skinned and cut into 8 pieces)
- 1 shallot (peeled)
- 10 cloves garlic (peeled)
- 3 fresh bay leaves (or 6 dried)
- 8 cloves
- 20 whole black peppercorns
- 8 star anise (pods)
- 16 juniper berries
- 6 cardamom pods
- 10 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 1 tsp. mustard seeds (yellow or brown)
- kosher salt
- cracked black pepper
- 6 cups oil (or so, I usually use a blend of 90 percent canola and 10 percent extra-virgin olive, although you can change that to 50 percent canola and 50 percent olive oil.)
- lemon wedges (for squeezing)
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Reviews(1)
Albie Moller 4 years ago
Beautifully, soft and flavorful, I substituted Juniper berries with Gooseberries, thanks so much! IT WAS MY FIRST rabbit ever, but certainly not the last.