Rabbit Confit Recipe | Yummly
Albie Moller: "Beautifully, soft and flavorful, I substituted Ju…" Read More
16Ingredients
4Hours
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Ingredients

US|METRIC
  • 1 whole rabbit (skinned and cut into 8 pieces)
  • 1 shallot (peeled)
  • 10 cloves garlic (peeled)
  • 3 fresh bay leaves (or 6 dried)
  • 8 cloves
  • 20 whole black peppercorns
  • 8 star anise (pods)
  • 16 juniper berries
  • 6 cardamom pods
  • 10 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 teaspoon mustard seeds (yellow or brown)
  • kosher salt
  • cracked black pepper
  • 6 cups oil (or so, I usually use a blend of 90 percent canola and 10 percent extra-virgin olive, although you can change that to 50 percent canola and 50 percent olive oil.)
  • lemon wedges (for squeezing)
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    Reviews(1)

    Albie Moller 4 months ago
    Beautifully, soft and flavorful, I substituted Juniper berries with Gooseberries, thanks so much! IT WAS MY FIRST rabbit ever, but certainly not the last.

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