Rabbit Cacciatore

SIMPLY RECIPES(3)
Justin: "This was my first time cooking rabbit. With the l…" Read More
14Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 2 1/4 pounds rabbit (cut into 6 to 8 pieces)
  • salt
  • freshly ground pepper
  • 3 tablespoons fresh thyme leaves (or 1 Tbsp dried)
  • 1 teaspoon rosemary leaves (fresh, or 1/2 teaspoon dried)
  • 1/4 cup all purpose flour (Wondra flour works great)
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 2/3 cup mushrooms (chopped)
  • 3 cups tomatoes (chopped, very ripe, or canned plum tomatoes)
  • 2 red bell peppers (seeded, cut into 1-inch cubes)
  • 1 bay leaf
  • 16 salt (cured olives, black or green, pitted)
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    NutritionView More

    390Calories
    Sodium127% DV3050mg
    Fat17% DV11g
    Protein104% DV53g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol185mg62%
    Sodium3050mg127%
    Potassium1330mg38%
    Protein53g104%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C140%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Justin 9 months ago
    This was my first time cooking rabbit. With the light batter it really kept the rabbit moist. My whole family enjoyed the dish including my wife who was super apprehensive. It was a large dish and seemed enough to have fed 6-8 people. But the rabbit we had was pretty large also.
    pio tom 2 years ago
    Very good but need to cook much more longer.
    Tastes good. I'll do it again

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