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14Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (2 1/4 pound, cut into 6 to 8 pieces)
- kosher salt
- freshly ground pepper
- 3 Tbsp. fresh thyme leaves (or 1 tablespoon dried)
- 1 tsp. fresh rosemary leaves (or 1/2 teaspoon dried)
- 1/4 cup all purpose flour (or Wondra flour works great)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 2/3 cup chopped mushrooms
- 3 cups ripe tomatoes (chopped, very, or canned plum tomatoes)
- 2 red bell peppers (seeded, cut into 1-inch cubes)
- 1 bay leaf
- 16 salt (cured olives, black or green, pitted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2940mg123% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Justin 5 years ago
This was my first time cooking rabbit. With the light batter it really kept the rabbit moist. My whole family enjoyed the dish including my wife who was super apprehensive. It was a large dish and seemed enough to have fed 6-8 people. But the rabbit we had was pretty large also.