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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (cut into portions)
- 400 grams mushrooms
- 100 grams passata
- 1 carrot
- 1 stick celery
- 1 onion
- 1 clove garlic
- 1 Tbsp. chopped parsley
- 1 Tbsp. flour
- 100 mL chicken stock
- 1 glass dry white wine
- 5 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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