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Ingredients
US|METRIC
10 SERVINGS
- sauce
- 1/2 cup water
- 1/2 cup white vinegar
- 3/4 cup brown sugar
- 3/4 tsp. salt
- 1 cucumber (peeled, halved lengthwise, seeds scooped out with a spoon, and thinly sliced crosswise)
- 1 shallot (medium, sliced thin)
- 3 Tbsp. Thai chilies (thinly sliced, or jalapeños)
- cakes (Crab)
- 1 lb. lump crabmeat (fresh, picked over)
- 2 cups long grain rice (cold, cooked, such as Jasmine, rinse the rice before cooking)
- 1/4 lb. virginia ham (finely diced)
- 2 large eggs (lightly beaten)
- 4 Tbsp. all-purpose flour
- 2 Tbsp. sweetened condensed milk (from a small can)
- 1 tsp. kosher salt
- 1 cup panko bread crumbs (plain)
- oil (for pan-frying)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium850mg35% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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