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ROSEMARY CITRUS OLIVE OIL BUNDT CAKE WITH CITRUS CREME FRAICHE GLAZE
FIX FEAST FLAIR12Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 large eggs (at room temperature)
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp. citrus zest (finely grated, I used lime)
- 1 1/2 tsp. fresh rosemary (finely chopped)
- 1 cup extra-virgin olive oil
- 2 cups cake flour
- 1 1/4 tsp. baking powder
- 1 tsp. fine sea salt
- 3 Tbsp. creme fraiche
- 1 Tbsp. citrus juice (I used a combination of orange and lime)
- 1/2 cup powdered sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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