ROSE PETAL CAKE Recipe | Yummly

ROSE PETAL CAKE

A BOWL OF MUSH
14Ingredients
75Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup milk
  • 6 egg whites
  • 1 teaspoon vanilla extract
  • 2 1/4 cups cake flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup softened butter
  • 1 cup softened butter (unsalted, 2 sticks)
  • 5 cups confectioners sugar
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • 3 teaspoons rose syrup
  • jam (Rose petal, for spreading between cake layers)
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    NutritionView More

    340Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs17% DV51g
    Fiber0% DV0g
    Calories340Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium260mg11%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber0g0%
    Sugars41g82%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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