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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup jalapeno chiles (drained sliced pickled)
- 3 yellow peppers (red, orange, and/or, cut into 1/4-in-wide slices)
- 2 cloves garlic (thinly sliced)
- onion (1 lg., 12 oz. cut in half and sliced)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1 bay leaf
- salt
- 2 flank steaks (beef, 3 1/2 lbs. total)
- juice
- 14.5 oz. tomatoes
- tortillas (Warm, or rice, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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