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Romesco Roasted Whole Cauliflower With Herbed Tahini Cream
THE FIRST MESS24Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup toasted sunflower seeds
- 2 roasted red peppers
- 2 cloves garlic (chopped)
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 2 Tbsp. sherry vinegar (OR apple cider)
- 1 Tbsp. tomato paste
- parsley leaves (small handful flat)
- sea salt
- ground black pepper (to taste)
- 1/2 cup virgin olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves (peeled)
- 1 tsp. maple syrup
- 1/2 tsp. sea salt (plus more to taste)
- 1/2 cup parsley leaves (loosely packed)
- 2 green onions (chopped)
- 1 sprig rosemary (leaves removed)
- 1/2 cup tahini (I like Soom brand)
- 1/3 cup ice water (plus extra)
- 1 cauliflower (medium-large head of, 2 lbs, leaves removed)
- 1 Tbsp. olive oil
- sea salt
- ground black pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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