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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tomatillos
- onion (A large)
- 4 serrano chilies (de-stemmed and seeded*)
- 2 jalapeno (large, de-stemmed and seeded*)
- 5 cloves (unpeeled)
- salt (two large pinches, about 2 teaspoons)
- cilantro (1 cup)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1020mg29% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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