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Ingredients
US|METRIC
4 SERVINGS
- 4 skin on salmon fillets (6 ounces each)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 lime (organic)
- olive oil
- 1 medium red onion (thinly sliced)
- 3/4 cup apple cider vinegar
- 1/3 cup water
- 1 1/2 Tbsp. sugar
- 1 tsp. coarse salt
- 1 1/2 cups corn kernels
- 1/2 red onion (diced)
- 1 chile pepper (jalapeno, diced)
- 1 lime (juice of)
- 3 Tbsp. chopped fresh cilantro
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (diced)
- 3 Tbsp. chopped fresh cilantro
- 1 lime (juice of)
- salt
- ground black pepper
- 2 cups shredded lettuce
- 2 avocados (thinly sliced)
- 3 pickled onions (spoonfuls)
- 3 Tbsp. Cotija cheese
- scallions (Sliced)
- chopped fresh cilantro
- lime wedges
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2210mg92% |
| Potassium1460mg42% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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