ROASTED RADISHES with ROSEMARY Recipe | Yummly

ROASTED RADISHES WITH ROSEMARY

OLIVE AND HERB
6Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 3 cups radishes (halved)
  • 2 teaspoons sea salt
  • 10 black peppercorns
  • 3 rosemary (Spragues Fresh Organic)
  • 3 tablespoons olive oil
  • radish (Tops, Stems Removed)
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    NutritionView More

    220Calories
    Sodium101% DV2430mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber20% DV5g
    Calories220Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium2430mg101%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A6%
    Vitamin C50%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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