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ROASTED PEACHES WITH CARDAMOM RICOTTA AND GINGER ALMOND BRITTLE
BISKET AND BAGELS13Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peaches (ripe, halved)
- 3 oz. sliced almonds
- 1.5 oz. crystalized ginger (chopped)
- 1/8 cup water
- 1/8 cup light corn syrup
- 1/2 cup sugar
- 2 Tbsp. butter
- 1/4 tsp. baking soda
- 1 cup ricotta cheese (room temperature)
- 1/2 tsp. cardamom
- 1/4 tsp. canela
- 1/2 cup almond brittle (chopped ginger)
- 1 Tbsp. mint (chopped, + 8 leaves for garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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