ROASTED GARLICKY BUTTERNUT SQUASH

PANNING THE GLOBE
13Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • roast
  • squash
  • 1 butternut squash (large, about 3 pounds, peeled, seeded, cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (fresh)
  • garlic
  • parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic (finely, 3 medium cloves)
  • 3 tablespoons parsley leaves (finely chopped)
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium15% DV370mg
    Fat15% DV10g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium400mg11%
    Protein1g2%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A180%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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