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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic (medium, head)
- 2 tsp. olive oil
- 2 1/2 lb. russet potatoes (peeled, cut into halves or thirds)
- salt
- freshly ground black pepper
- 3/4 cup heavy whipping cream
- 1/2 cup butter
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium1240mg35% |
| Protein7g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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