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ROASTED EGGPLANT DIP with POMEGRANATE & TAHINI
ORDINARY VEGAN10Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 1/2 cup tahini paste
- 1/4 cup water
- 4 tsp. pomegranate molasses (or regular molasses)
- 3 Tbsp. lemon juice
- 2 garlic cloves (crushed, or more to your liking)
- 6 Tbsp. chopped parsley
- salt
- black pepper
- 1 pinch olive oil (to finish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium940mg27% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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