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ROASTED EGGPLANT AND TOMATO GNOCCHI
THE FORKED SPOON8Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. tomatoes (chopped into large chunks)
- 2 eggplant (medium, sliced into rounds)
- olive oil
- salt
- pepper
- 16 oz. gnocchi (prepared)
- 3 Tbsp. fresh basil (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium1080mg31% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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