ROASTED CHERRY TOMATOES IN OIL with mixed herbs

PHILOSOKITCHEN
7Ingredients
2Hours
1530Calories

Ingredients

US|METRIC
  • 5 1/4 pounds cherry tomatoes
  • 2 tablespoons capers (pickled)
  • 700 milliliters extra-virgin olive oil
  • 2 tablespoons fresh oregano
  • 1 tablespoon fresh parsley
  • 3 cloves garlic
  • table salt (to taste)
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    NutritionView More

    1530Calories
    Sodium15% DV360mg
    Fat246% DV160g
    Protein12% DV6g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories1530Calories from Fat1440
    % DAILY VALUE
    Total Fat160g246%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium1460mg42%
    Protein6g12%
    Calories from Fat1440
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars18g36%
    Vitamin A100%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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