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ROASTED CHERRY TOMATOES IN OIL with mixed herbs
PHILOSOKITCHEN7Ingredients
2Hours
1530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/4 lb. cherry tomatoes
- 2 Tbsp. capers (pickled)
- 700 mL extra-virgin olive oil
- 2 Tbsp. fresh oregano
- 1 Tbsp. fresh parsley
- 3 cloves garlic
- table salt (to taste)
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NutritionView More
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1530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1530Calories from Fat1440 |
| % DAILY VALUE |
| Total Fat160g246% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1460mg42% |
| Protein6g |
| Calories from Fat1440 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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