ROASTED CAULIFLOWER, LEEK AND POTATO SOUP

HEATHERSDISH
11Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 2 yukon gold potatoes (medium, peeled and chopped)
  • 2 leeks (large, or 3 small, rinsed thoroughly and roughly chopped)
  • 1 head cauliflower florets (removed and roughly chopped)
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 32 ounces vegetable stock
  • 2 sprigs fresh thyme leaves (removes and roughly chopped)
  • 2 cups cashewmilk (Silk®)
  • sour cream
  • green onions
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium44% DV1060mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1060mg44%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop