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ROASTED CAULIFLOWER WITH TAHINI AND ALMONDS
A FORK AND A PENCIL10Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams flaked almonds
- 500 grams cauliflower
- 2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 2 Tbsp. tahini paste
- 1/2 lemon
- sea salt flakes
- 1 handful parsley leaves
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium540mg15% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A15% |
Vitamin C130% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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