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ROASTED BUTTERNUT, FETA + POMEGRANATE KALE SALAD
GATEAU GATO16Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup olive oil
- 9/16 balsamic vinegar
- 1 Tbsp. mustard
- salt
- pepper
- red pepper flakes (to taste)
- honey (optional, may not need)
- 3/4 cup walnuts
- 10 oz. kale
- 1 Tbsp. olive oil
- 1/2 cup pomegranate seeds
- 6 oz. feta (crumbled)
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