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ROASTED BUTTERNUT SQUASH, RADICCHIO, AND ONION
DIEPLICIOUS9Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, about 2 pounds peeled and cut into cubes, save the seeds)
- 1 onion (large, peeled and cut into wedges through the root)
- 1 head radicchio (cut into wedges through the root)
- olive oil
- 1/4 cup parsley
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. balsamic vinegar
- butter (A tiny bit of)
- 1 dash cayenne pepper (and salt)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium190mg8% |
Potassium650mg19% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A250% |
Vitamin C60% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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