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ROASTED BUTTERNUT SQUASH, RADICCHIO, AND ONION
DIEPLICIOUS9Ingredients
90Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, about 2 pounds peeled and cut into cubes, save the seeds)
- 1 onion (large, peeled and cut into wedges through the root)
- 1 head radicchio (cut into wedges through the root)
- olive oil
- 1/4 cup parsley
- 1/3 cup grated Parmesan cheese
- 1 Tbsp. balsamic vinegar
- butter (A tiny bit of)
- 1 dash cayenne pepper (and salt)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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