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Ingredients
US|METRIC
8 SERVINGS
- 1 whole beef tenderloin (4½ pounds, trimmed)
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 2 cloves crushed garlic
- 3 Tbsp. reduced sodium soy sauce
- 1/4 tsp. rosemary leaves (dried crushed)
- 2 Tbsp. olive oil
- 1 cup reduced sodium beef broth
- 1/3 cup balsamic vinegar
- 2 Tbsp. butter
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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