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ROAST RACK OF LAMB WITH ROSEMARY AND TZATZIKI
WHAT TO COOK TODAY13Ingredients
80Minutes
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. kosher salt
- 2 Tbsp. fresh rosemary (minced)
- 1/4 tsp. thyme (crushed)
- 3 garlic cloves (minced)
- 1/2 cup Dijon mustard
- 1 1/2 Tbsp. balsamic vinegar
- 2 racks of lamb
- 3/4 cup sour cream (I do not recommend using low fat)
- 1/2 cucumber (seeded and diced into small pieces)
- 2 Tbsp. fresh dill
- 1 garlic clove (grated)
- 1 Tbsp. lemon juice
- salt (to taste)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1500 |
| % DAILY VALUE |
| Total Fat167g257% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium3180mg133% |
| Potassium1100mg31% |
| Protein73g |
| Calories from Fat1500 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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