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Garlic, Herb, and Paprika Roast Leg of Lamb
DIETHOOD19Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. leg of lamb
- 6 cloves garlic
- 1/4 tsp. extra virgin olive oil
- 1 tsp. fresh thyme leaves
- 1/2 tsp. coarse salt
- 1/4 tsp. fresh ground pepper
- 1 large lemon (juiced and zested)
- 1/4 cup extra virgin olive oil
- 2 tsp. paprika
- 1 tsp. fresh ground pepper
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper (or to taste)
- 1 tsp. chopped fresh rosemary
- 1 tsp. fresh thyme leaves
- 6 cloves garlic (minced)
- olive oil (for drizzling)
- coarse salt (to taste)
- 2 lb. small potatoes (halved)
- 1/4 cup fresh chopped parsley (for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium430mg18% |
| Potassium1370mg39% |
| Protein62g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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