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ROAST CHICKEN AND POTATOES WITH GARLIC AND THYME
BUZZFEED7Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 roasting chicken (about 5. pounds, 2.5 kg)
- 1 lemon
- 12 garlic cloves
- 4 Tbsp. extra virgin olive oil
- 1 tsp. fine sea salt
- 14 thyme sprigs (fresh)
- 10 yukon gold potatoes (medium)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium680mg28% |
| Potassium2340mg67% |
| Protein52g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars0g |
| Vitamin A420% |
| Vitamin C170% |
| Calcium20% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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