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ROAST CARROTS WITH CARROT TOP + CILANTRO PESTO
CULTURAL CHROMATICS8Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- carrots (– a bunch of fresh, with tops)
- 2 cups carrot tops
- 1 cup cilantro (packed)
- 1/2 cup extra-virgin olive oil
- 1/2 cup Parmesan
- 3 Tbsp. pepitas (pumpkin seeds)
- 1/4 tsp. agave syrup (or honey)
- 2 cloves garlic
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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