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RIPE OLIVE POTATO SALAD
SERENA BAKES SIMPLY FROM SCRATCH17Ingredients
90Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 whole russet potatoes (Medium Sized)
- 6 whole eggs
- 3/4 cup green olives (California Ripe, Sliced)
- 3/4 cup black olives (California, Sliced)
- 1 cup celery (Diced)
- 1/3 cup red onion (Diced)
- 1/4 cup roasted red pepper (Diced)
- 1/3 cup garlic dill pickles (Spicy, Chopped)
- 2/3 cup mayonnaise
- 2/3 cup plain greek yogurt
- 1/3 cup granulated sugar
- 1/4 cup white wine vinegar
- 1 Tbsp. Dijon mustard (Grainy)
- 3/4 tsp. granulated garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 Tbsp. fresh dill (Chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium610mg25% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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