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RIGATONI WITH SPICY TOMATO CREAM SAUCE
THE KITCHY KITCHEN14Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup diced onion
- 1 clove garlic (minced)
- 1/4 tsp. chili (crushed, flake)
- 1/2 tsp. paprika
- 14.5 oz. diced tomatoes (Italian-style, undrained)
- 1 carrot (peeled and cut into quarters)
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. heavy cream
- 2 Tbsp. butter
- 4 oz. mozzarella (cut into 1 inch pieces)
- basil (Finely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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