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RICOTTA CABBAGE CASSEROLE * tastes like LASAGNA * vegetarian ~ gluten-free * HERBS * CHEESE * TOMATOES * low calorie & low carb *
SEASONAL HOLIDAY RECIPE EXCHANGE(2)13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head cabbage
- 1 tsp. extra-virgin olive oil
- 1/2 white onion
- 2 tsp. minced garlic
- 15 oz. ricotta cheese
- 1 tsp. fresh rosemary
- 1 tsp. dried basil leaves
- Less than 1/16 tsp. dried oregano leaves
- 2 tsp. kosher salt
- Less than 1/16 tsp. black pepper
- 1 Tbsp. fresh parsley (chopped)
- 1 cup mozzarella cheese (grated)
- 15 oz. tomatoes (I like Italian seasoned diced tomatoes)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1690mg70% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheryl 4 years ago
Shockingly, it was good! I expected the taste of the cabbage to come through, but it really doesn’t. So it ends up being a yummy cheese Bomb. :)