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RICK STEIN’S MUSSAMAN BEEF CURRY (GENG MUSSAMAN)
THAI-FOOD12Ingredients
25Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chuck steak (or blade, cut into 5cm chunks)
- 600 mL coconut milk
- 6 cardamom pods
- 10 cms cinnamon stick
- 300 grams new potatoes (waxy, such as Charlotte)
- 8 shallots
- 2 Tbsp. Massaman curry paste
- 2 Tbsp. Thai fish sauce
- 1 tamarind water (quantity)
- 1 Tbsp. palm sugar
- 75 grams roasted peanuts
- 1 handful Thai basil
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1040mg43% |
| Potassium3060mg87% |
| Protein97g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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