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Ribeye Roast With Dijon Crust and Roasted Green Beans
BEEF. IT'S WHAT'S FOR DINNER.5Ingredients
90Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 beef (Ribeye Roast bone-in, In, 4 to 6 pounds)
- 1/2 cup dijon (style mustard)
- 2 1/3 cups cheese (and garlic or Caesar croutons, finely crushed, about 1-1/4 cups crumbs, divided)
- 1 1/2 lb. green beans (trimmed)
- 1 Tbsp. olive oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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