RHUBARB SORBET

KITCHEN PARADE
5Ingredients
15Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons lemon juice (from about 1-1/2 lemons)
  • 1 pound rhubarb (frozen)
  • 2 tablespoons light corn syrup
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    NutritionView More

    250Calories
    Sodium1% DV15mg
    Protein2% DV1g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories250Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium340mg10%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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