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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water
- 1 cup sugar
- 3 Tbsp. lemon juice (from about 1-1/2 lemons)
- 1 lb. rhubarb (frozen)
- 2 Tbsp. light corn syrup
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NutritionView More
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250Calories
Sodium
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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