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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup salted butter (if using unsalted, add another pinch of salt to batter)
- 1/4 cup light syrup
- 1/3 cup milk (or half & half)
- 3/4 cup all purpose flour (tbsp)
- 1 tsp. baking powder
- 2/3 cup granulated sugar
- 1 1/4 cups rolled oats
- 1/4 tsp. sea salt flakes
- 400 grams rhubarb (ends trimmed, about 5 stalks)
- 1 lemon (small organic)
- 1 Tbsp. lemon juice
- 3 Tbsp. granulated sugar
- 1/2 tsp. ground cardamom (freshly)
- 1/4 tsp. canela
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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