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RESTAURANT STYLE MIX VEGETABLE SABZI
VEGETARIAN TASTEBUDS - BELA19Ingredients
50Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup veggies (mix chopped, –, carrots, peas, french beans, capsicum, and corn)
- 1 onion (cut into cubes)
- 4 tomatoes (finely chopped)
- 1 Tbsp. oil
- 1 Tbsp. butter
- 1 red chili (broken dry, deseeded)
- 1 tsp. jeera (/cumin seeds)
- 1 green chili (cut into 2 pieces/finely chopped)
- asafoetida (pinch of hing/)
- 1 piece ginger (grated)
- 5 garlic cloves (chopped finely)
- 1 tsp. coriander powder (/dhania powder)
- 1 tsp. jeera (/cumin powder)
- 1/4 tsp. chilli powder (use more if you want it to be spicy)
- 1/2 tsp. garam masala powder
- 8 paneer (cubes, optional)
- 1 Tbsp. curd (/dahi)
- 3 sprigs coriander leaves (chopped)
- salt (as per taste)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1740mg73% |
| Potassium1150mg33% |
| Protein43g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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