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RED VELVET VALENTINE'S DAY CUPCAKES
CAKE ON THE BRAIN11Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 oz. unsalted butter (or shortening, room temperature, I used butter, of course!)
- 1 1/2 cups sugar
- 2 eggs
- 2 oz. red food colouring
- 2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 2 1/4 cups all purpose flour
- 1 tsp. vanilla extract
- 1 Tbsp. distilled white vinegar
- 1 Tbsp. baking soda
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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