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RECIPE | Pandan Honeycomb Cake (Banh Bo Nuong)
CAFE CRAFTEA9Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
- 380 grams eggs (about ~6 medium sized eggs)
- 1/2 tsp. salt
- 1 tsp. pandan extract (optional)
- 1 tsp. vanilla extract
- 1/2 tsp. coconut oil (/butter for greasing the pan)
- 220 grams sugar (I used brown)
- 1 tsp. single acting baking powder (Very important to not just pick any old baking powder which is typically double acting!)
- 1 cup flour (tapoica, /starch)
- 300 mL coconut milk
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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