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RAW BRUSSELS SPROUTS SALAD with PARMESAN
LENA'S KITCHEN9Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups Brussels sprouts (shaved thinly)
- 1 1/2 cups Parmesan cheese (finely grated)
- 1/4 cup toasted nuts (I used marcona almonds)
- 1/4 red onion (small, thinly sliced)
- 1/4 tsp. sea salt
- 3/4 cup extra-virgin olive oil
- 1/2 lemon juiced
- 1/4 cup Parmesan cheese (finely grated)
- 1/2 tsp. sea salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol30mg10% |
Sodium1170mg49% |
Potassium440mg13% |
Protein20g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A20% |
Vitamin C130% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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