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Ingredients
US|METRIC
3 SERVINGS
- 3 cups chicken meat (bite-size cooked, This can be come from your leftover)
- 1 1/2 lb. boneless skinless chicken thighs (/breast)
- 1 cup Vietnamese coriander
- 1/2 coriander leaves
- 1/2 mint leaves
- 1 lime
- 4 shallots (peeled and thinly sliced)
- 1 tsp. fish sauce (or more to taste)
- 1 Tbsp. oil (grape seeds, or oil of your choice - to drizzle on salad)
- iceberg lettuce (or other lettuce of your choice to serve at side to wrap the chicken in- optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium440mg18% |
| Potassium1440mg41% |
| Protein53g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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