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RASPBERRY PISTACHIO ETON MESS
ADVANCED COOKING TECHNIQUES7Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup heavy cream
- 1/2 cup confectioner’s sugar
- 1/4 cup granulated sugar
- 12 oz. raspberries
- 1/2 cup pistachios (finely chopped)
- 14 meringues (1½ inch, crumbled)
- edible flowers
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium20mg1% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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