RASPBERRY COFFEE CAKE Recipe | Yummly

RASPBERRY COFFEE CAKE

WORLD'S FINEST NEW RECIPES
15Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup low fat plain yogurt
  • 2 tablespoons butter (or 2 tablespoons margarine, melted)
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 1 cup raspberry (unsweetened, fresh or frozen, if using frozen do not thaw)
  • 1 tablespoon sliced almonds
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon nonfat milk
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    350Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium380mg16%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars35g70%
    Vitamin A6%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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