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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 blood oranges (small-medium)
- 1/4 cup blood orange juice (fresh)
- 4 eggs
- 3 1/4 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups milk
- 6 egg whites
- 2 cups granulated sugar
- 3 cups unsalted butter
- 2 tsp. vanilla extract
- 2 Tbsp. raspberry preserves
- 1 cup fresh raspberries
- 3 Tbsp. blood orange juice (fresh)
- 2 cups confectioner’s sugar
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