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RAMEKIN FRITTATAS WITH KALE, MINT & PECORINO
PALATE/PALETTE/PLATE9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1/4 cup milk
- 2 Tbsp. mint (freshly chopped)
- 1 cup kale (wilted)
- olive oil
- sea salt
- cracked black pepper
- pepitas (for garnish, optional)
- pecorino (shaved, for garnish, optional)
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