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RAJMA SUNDAL RECIPE | NAVARATRI SUNDAL RECIPES
JEYASHRI'S KITCHEN12Ingredients
50Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- rajma (Sundal 1/2 cup)
- 10 mint leaves
- 1 tsp. urad dal
- 5 pepper
- 1 red chilli
- 1 tsp. oil
- 1/4 tsp. mustard seeds
- 3 curry leaves
- 3 drops coconut oil (optional)
- 2 Tbsp. grated coconut
- 2 pinches asafoetida
- salt (as needed)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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